British Tomato Topper Trio

Three inspirational ideas for quick and tasty ways to top different breads with British tomatoes – they’re delicious!

Serves: 3

Prepare: 15 minutes

Cook: 10 minutes

Sourdough with British Tomatoes, Avocado and Chives

1. Lightly toast a slice of sourdough bread.
2. Top the bread with finely chopped British vine tomatoes, mixed with a little red onion, olive oil and lemon juice.
3. Arrange sliced avocado on top, season with a little salt and pepper, and serve with fresh chives.

Granary with Chargrilled Courgette, Cherry Tomatoes and Feta

1. Slice a small courgette lengthways, brush with olive oil, then chargrill or grill until tender.
2. Toast a slice of granary or wholemeal bread.
3. Top the bread with the courgette strips, and some halved British Cherry Tomatoes.
4. Crumble feta or goat’s cheese on top, then serve with a sprinkle of chopped flat-leaf parsley.

Parma Ham and British Plum Tomato

1. Toast a slice of ciabatta or crusty white bread.
2. Rub the bread with a little olive oil, then spread it thickly with ricotta, low fat soft cheese or dolcelatte.
3. Top it with a couple of slices of Parma Ham, and 3-4 British Baby Plum tomato halves.
4. Season with black pepper and serve with a few basil leaves.