Our Produce

All grown from the highest quality seeds in our pesticide-free, environmentally controlled greenhouses

We grow many different and specialised varieties of tomatoes, cucumbers, peppers and aubergines, plus we are also now trialling a range of chillies.

We understand about the importance of freshness, flavour and appearance – and we know how much provenance means. These issues are key to us too.

With our strategic partners, we’re also able to supply courgettes and leaves – all from UK growers who we personally know and trust.

May 2, 2018 in News, Tomato Recipes

British Tomato Brunch with Poached Egg and Parsley

Tomato Recipe
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November 14, 2017 in News, Tomato Recipes

Heart-shaped Piccolo Cherry Tomato Tarts

Tomato Recipe
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Tomatoes

Bursting with flavour and health, our tomatoes are grown to optimum BRIX levels and full of natural healthy goodness like lycopene and vitamin C.

May 2, 2018 in News, Tomato Recipes

Oven-Roasted Tomato, Spinach & Mozzarella Tart

Tomato Recipe
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May 2, 2018 in News, Tomato Recipes

British Tomato Brunch with Poached Egg and Parsley

Tomato Recipe
Read More

Piccolo

A magical blend of sweet and acidic – perfect for snacks, salads garnish or roasting

15-30 mm
High soluble sugars

Mini San Marzano

Sweet and juicy in salads – often used too for grills, savoury, bruschetta and tomato sauce

20-35 mm
High soluble sugars

Baby Plum

Sweet and juicy in salads – often used too for grills, savoury, bruschetta and tomato sauce

20-35 mm
High soluble sugars

Baby Plum on the Vine

Sweet and juicy in salads – often used too for grills, savoury, bruschetta and tomato sauce

20-35 mm
High soluble sugars

Cocktail

Versatile for salads, cooking, roasting or sandwiches

40-47 mm
High soluble sugars

Truss

Large vine tomatoes – slice them for burgers or chop them for salads with mozzarella

Good balance

Beefsteak

Just perfect for beautiful burgers

Distinctive flavour

Raf

Much easier going than the name suggests, they’re nice for salads or cooking

Sweet and firm

Heirloom

Weird and wonderful colours, flavours, shapes and sizes to add interest to recipes and dishes

Green

All varieties – picked early for making great chutney or relish

Peppers

Freshest is always best – so we do whatever it takes to keep our peppers at their very best, with all those precious vitamins and nutrients locked in.

April 3, 2014 in Pepper Recipes

Tagliatelle pasta with Sweet Ramiro peppers

Pepper Recipe
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April 3, 2014 in Pepper Recipes

Stuffed Sweet Ramiro peppers with cream cheese

Pepper recipe
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Bell pepper – red

Beautifully sweet and juicy – especially in salads and under oil

Bell pepper – green

Slightly more bitter than sweet, they are great for stir fries or stuffing

Bell pepper – orange

Add even more colour and brightness

Bell pepper – yellow

Bring some extra brightness to your salads and recipes

Red sweet pointed

Long, pointed, sweet and crisp, Italian style peppers – they’re wonderful in salads, with pasta or olive oil, and for grilling, roasting and stuffing

Green sweet pointed

Just as appetising and versatile, but picked a little earlier

Mini sweet peppers

Refreshing mini crunches in orange, red or yellow – for salads, dips, garnish or roasting

Yellow sweet pointed

Long, pointed, sweet and crisp, Italian style peppers – wonderful in salads, with pasta or olive oil, and for grilling, roasting and stuffing

Orange sweet pointed

Long, pointed, sweet and crisp, Italian style peppers – wonderful in salads, with pasta or olive oil, and for grilling, roasting and stuffing

Cucumbers

Grown using the best available seeds, we make sure they’re always perfect for salads, dips, snacks and sandwiches.

April 3, 2014 in Cucumber Recipes

Cucumber and salmon roll with cream cheese

Cucumber recipe
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April 3, 2014 in Cucumber Recipes

Creamy Prawns on Cucumber Slices

Cucumber recipe
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Whole cucumbers

Cool, healthy and refreshing, there is nothing quite like a cucumber

300g up

Mini cues

Sweet and crunchy, they are perfect for snacks, salads or hors d’oeuvres

30g up

Aubergines

Our dark, glossy aubergines are full of natural antioxidants which help lower cholesterol and are a great source of vitamins B & C, fibre, potassium and folic acid. Our trial areas make it possible to cater for additional varieties in a range of shapes & colours

January 13, 2017 in Aubergine Recipes

Italian-style stuffed aubergines

Servings: 4 Time to cook: 50 mins Ingredients 2 aubergines 2 tbsp olive oil, plus extra for drizzling 1 large onion, finely…
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January 13, 2017 in Aubergine Recipes

Grilled Aubergine and Pepper Salad

Servings: 4-6 Time to cook: 35 minutes Ingredients Olive oil 4 large red peppers 2 large aubergines 2 whole garlic cloves…
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Organics

To cater for consumers who believe in the importance of organic produce – whether it’s to help protect the environment or for healthy eating – we maintain dedicated organics areas where our tomatoes, cucumbers and peppers are soil-grown in line with the SA Standards for organic production.

Organic – Large on the vine tomatoes

Large vine tomatoes – slice them for burgers or chop them for salads with mozzarella

Good balance

Organic – Cherry on the vine tomatoes

A magical blend of sweet and acidic – perfect for snacks, salads garnish or roasting

15-30 mm
High soluble sugars

Organic – Sweet pointed peppers

Long, pointed, sweet and crisp, Italian style peppers – they’re wonderful in salads, with pasta or olive oil, and for grilling, roasting and stuffing

Organic – Californian / blocky peppers (red)

Beautifully sweet and juicy – especially in salads and under oil

Organic – Californian / blocky peppers (green)

Slightly more bitter than sweet, they are great for stir fries or stuffing

Organic – Californian / blocky peppers (yellow)

Bring some extra brightness to your salads and recipes

40mm +

Organic – Californian / blocky peppers (orange)

Add even more colour and brightness

Organic – Whole cucumbers

Cool, healthy and refreshing, there is nothing quite like a cucumber

300g up

Organic – Snacking cucumbers

Sweet and crunchy, they are perfect for snacks, salads or hors d’oeuvres

30g up

Organic – Mixed coloured tomatoes

Weird and wonderful colours, flavours, shapes and sizes to add interest to recipes and dishes

Organic – Baby Plum tomatoes

Sweet and juicy in salads – often used too for grills, savoury, bruschetta and tomato sauce

20-35 mm
High soluble sugars

Organic – Dark glossy aubergines

Our dark, glossy aubergines are full of natural antioxidants.