Pepper Recipes

Tagliatelle pasta with Sweet Ramiro peppers

By April 3, 2014 No Comments

Servings: 4
Time to cook: Approx. 40 mins

  • 4 Ramiro peppers
  • 1 glove of garlic
  • 300ml of Crème Fraiche /Double cream,
  • 500g of Tagliatelle,
  • 2 handfuls of parmesan grated cheese
  • 4 basil leaves
  • olive oil
  • salt and pepper
  1. Grill peppers under a grill for  12 to 15 minutes
  2. Remove the skin and any seeds and cut into strips and place in a frying pan with 1 table spoon of olive oil and garlic
  3. Add the crème fraiche / double cream with a handful of parmesan and salt and pepper to taste, allow to simmer on a low heat ,place the pan aside and remove the sauce,  blend mixture, adding the 4 basil leaves  and , blend until smooth and return to the pan to simmer.
  4. Boil water for the pasta.
  5. Transfer the pasta to the sauce and toss.
  6. Serve with sprinkle of parmesan and pepper to taste.

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