Cucumber and salmon roll with cream cheese

Ingredients

• 1  cucumber
• ½ cup cream cheese, softened
• 1/4 cup finely chopped fresh chives
• 2 tablespoons drained bottled horseradish
• 1/4 teaspoon salt
• 1 pound thinly sliced smoked salmon
• fennel leaves

Preparation

1. Slice cucumbers into very slim slices.
2. Stir together cream cheese, chives, horseradish, salt, and pepper to taste and mix well.
3. Pat cucumber dry. Arrange salmon on top of the cucumber slices, and then spread with a thin layer of cream cheese mixture.
4. Roll up Cucumber slice slowly ensuring the mixture does not escape through the sides.
5. Sprinkle with fennel leaves for decoration.