We pre-pack and store our fresh produce to keep it in the best possible condition
A dedicated packhouse
The three hundred people in our busy packhouse are dedicated to the care and packing of the produce to maintain shelf life and meet high expectations. Whether we’re flow wrapping, shrink wrapping, top sealing, bagging or palletising, we follow strict quality control procedures – making sure that our produce stays as fresh and as nutritious as possible right through to the end consumer.
Our 4000m² of refrigerated storage is the start of a carefully controlled cool chain that maintains a constant temperature all along the line – avoiding sudden temperature changes and reducing the risk of dehydration. From the moment it’s harvested to being cooled, graded, pre-packed, stored and distributed, our produce stays fresh … just the way it should be.